Please rotate your device
Welcome to Centurion Magazine
  • Exclusive access for Centurion® Members

    Discover a world of features especially crafted for you

  • My BlackBook

    Customised content that reflects your interests

  • Magazine Archive

    A downloadable repository of issues past

  • Limited Editions

    Products exclusively assembled for you

  • Editors' Desk

    Your direct line to the magazine team



Upmost seasonality, sake and awe-inspiring tasting menus

One would be remiss to pass by this culinary revelation, nestled in Los Angeles’ Westside. Chef Niki Nakayama’s third project absolutely claims the charm of the old adage, dishing out Nakayama’s much-feted Modern Kaiseki in a sparse, undistracting setting befitting the attention the food deserves. Tasting menus of garden-fresh produce with a sophisticated twist place the diminutive restaurant firmly on must-visit lists, the extensive wine pairings – while impressive – playing second fiddle to the vast list of artisanal sakes.


Visit the website

Share This