Please rotate your device
Welcome to Centurion Magazine
  • Exclusive access for Centurion® Members

    Discover a world of features especially crafted for you

  • My BlackBook

    Customised content that reflects your interests

  • Magazine Archive

    A downloadable repository of issues past

  • Limited Editions

    Products exclusively assembled for you

  • Editors' Desk

    Your direct line to the magazine team


Milo & Olive

Rustic and simple breads and bites in Santa Monica

The wood-burning oven is the heart of Milo & Olive, a neighbourhood bakery and pizzeria with an open kitchen. Serving freshly baked breads and pastries for breakfast, and pizzas and salads with market-fresh ingredients throughout the day, this small cafe is both honest and exciting in its offerings. From sweet to savoury and using a variation of age-old grains, sample vegan chocolate banana bread or whole-wheat potato bread, or for more refreshing options, a lovingly made heirloom tomato and peach salad alongside freshly squeezed juice.


Visit the website

Share This