The wood-burning oven is the heart of Milo & Olive, a neighbourhood bakery and pizzeria with an open kitchen. Serving freshly baked breads and pastries for breakfast, and pizzas and salads with market-fresh ingredients throughout the day, this small cafe is both honest and exciting in its offerings. From sweet to savoury and using a variation of age-old grains, sample vegan chocolate banana bread or whole-wheat potato bread, or for more refreshing options, a lovingly made heirloom tomato and peach salad alongside freshly squeezed juice.

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