CUT Las Vegas
Wolfgang Puck steakhouse, with all the trimmings
Global influences come into play at CUT: a critically acclaimed, AAA Four Diamond award-winning steakhouse that speaks a unique culinary language. Located within the Venetian in the Palazzo Waterfall Atrium, CUT serves carnivorous delicacies that range from dry-aged to wet-aged selections, alongside entrees such as Kobe-style beef short ribs marinated for several hours in Indian spices. Cuts are complemented by homemade sauces and side-dish favourites, while the wine list boasts over 500 selections with an emphasis on bold reds.
LATEST ARTICLES
Launching Dreams
An abiding love of art and all things beauty drives the remarkable designs of the Reymond Langton Design studio, from a colossal, 134m gigayacht to an onboard dining room that channels the grandeur of Versailles.
The Shrinking of Art
While some numbers point to a flailing global art market, a closer look reveals the advent of a new generation of collectors – one who eschews large-scale paintings and sculptures in favour of readily portable pint-sized treasures with a more pocket-friendly price tag.