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Dry-aged beef by chef Tom Colicchio

A contemporary steak restaurant that brags with simplicity, Craftsteak by Tom Colicchio is all about acquiring the finest ingredients from the world’s top artisan producers, butchers and ranchers. Craftsteak’s true speciality, though, is the dry ageing of beef in the restaurant’s ageing room, paraded in a menu of bold and honest flavours with dishes grilled, braised or roasted to guests' liking. Additionally, the restaurant serves a fresh selection of fish and shellfish, as well as farm-inspired side dishes rich with finesse. 


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