SingleThread Farms
An artisanal aggregate in Healdsburg






On a 2 hectare slice of Northern California, the rural idyll is very much alive at SingleThread Farms. Comprising an inn, restaurant and working farm all masterminded by husband and wife team Kyle and Katina Connaughton, the former – who has worked under three-Michelin-starred chefs Yoshihiro Murata and Heston Blumenthal – plating a bespoke (to the tune of pescatarian, vegetarian and omnivorous variations) 11-course kaiseki tasting menu, supplied by the produce Katina and her team grow on the farm. Furnished with artisanal wares and capped with 5 guest rooms, the result is a distinctly Californian ryokan.
Photo: Eric Wolfinger
LATEST ARTICLES

The Shrinking of Art
While some numbers point to a flailing global art market, a closer look reveals the advent of a new generation of collectors – one who eschews large-scale paintings and sculptures in favour of readily portable pint-sized treasures with a more pocket-friendly price tag.

The Tectonics of Terroir
Volcanic wine has emerged as a category unto itself – one that spans the globe and unites remarkably diverse styles and soils. Yet if volcanic wines offer a world of variety, as John Szabo MS asserts, they share a few traits: “salt, grit and power”

Sleeping Beauty
The story behind a Savoir bed