Cocina de Autor
A contemporary taste of Spain



This Five Diamond award-winning restaurant at the Grand Velas resort is widely recognised as one of the coast’s best dining experiences. Inspired by the innovate cooking of some of the Basque country’s greatest chefs, the fine-dining menu mixes the flavours of Spain with local ingredients. Specialising in molecular cuisine, chefs Bruno Oteiza and Mikel Alonso use their classic training to fuse tradition with modern techniques to astounding effect.
LATEST ARTICLES

The Shrinking of Art
While some numbers point to a flailing global art market, a closer look reveals the advent of a new generation of collectors – one who eschews large-scale paintings and sculptures in favour of readily portable pint-sized treasures with a more pocket-friendly price tag.

Dinner for One
If there was ever a stigma to dining solo, it’s a thing of the past – feasting all by oneself may just be the superior experience at these global eateries.

Party Like It’s 1925
From the loud and lavish to the quietly elegant, the one-time stomping grounds of Picasso, Hemingway and F Scott and Zelda Fitzgerald haven’t lost any of their lustre, says Lanie Goodman, who visits the nostalgia-tinged hot spots in the South of France