One of the latest ventures by Michelin-starred chef Rohit Ghai and Abhishake Sangwan, this quiet Chelsea restaurant serves up set and à la carte menus of heritage-driven, modern Indian fare that harken to the country’s landscape and wildlife.

To the chefs in charge, innovation with ingredients is paramount, which is why unexpected Indian ingredients like pickled swede and stone moss find their way atop plates with black cumin lamb, wild truffle khichadi and guinea fowl biryani.

Chefs Ghai and Sangwan have created a quiet London escape that truly lives up to its name Kutir, which means “the small cottage in the middle of nowhere”.

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