Please rotate your device
Welcome to Centurion Magazine
  • Exclusive access for Centurion® Members

    Discover a world of features especially crafted for you

  • My BlackBook

    Customised content that reflects your interests

  • Magazine Archive

    A downloadable repository of issues past

  • Limited Editions

    Products exclusively assembled for you

  • Editors' Desk

    Your direct line to the magazine team


Core by Clare Smyth

Michelin-adorned chef’s debut solo eatery

Emerging out of her one-time mentor Gordon Ramsey’s shadow, Clare Smyth, the only British female chef to hold three Michelin stars, reveals this 54-table newbie. Based at a low-pitched but delightful townhouse in Notting Hill, her debut eatery goes against the haute cuisine blueprint with cloth-less tables and subtle paint colours. Settle down to British fare crafted into an extensive tasting menu; the Isle of Mull scallop cooked over wood, the lamb braised carrot with sheep’s-milk yoghurt and the Scottish venison plus smoked chestnut, pearl barley and whiskey all stand out on a more-than-ample list.


Visit the website

Share This