Aquavit
The march of modern Nordic cuisine continues





Following the two-Michelin-starred success of its hybrid bistro-come-fine dining outpost in Midtown, New York, and subsequent openings in Stockholm and Tokyo, Aquavit expands west again with this new opening in London’s St James’s Market. In keeping with its characteristically minimalist decor, here with a slant toward the casual, Aquavit London indulges all-day visits with a seasonally changing menu of sharable plates such as shrimp Skagen, Graved lax and Vendace roe and heartier dishes including Venison tartare with wild blueberries, lingonberries and juniper.
LATEST ARTICLES

The Shrinking of Art
While some numbers point to a flailing global art market, a closer look reveals the advent of a new generation of collectors – one who eschews large-scale paintings and sculptures in favour of readily portable pint-sized treasures with a more pocket-friendly price tag.

Sleeping Beauty
The story behind a Savoir bed