This bijou restaurant  in the Tünel district of the city oozes a simplistic charm, from the down-played decor to the uncomplicated food. Yeni Lokanta may be roughly translated as “new eatery”, but the whitewashed walls with chalkboards hint at a more rustic, old-fashioned approach. In fact, the modern and the past are combined in a venue that produces contemporary twists on authentic Turkish dishes, made from ingredients sourced from all over Antolia.

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