Växthuset
Plant-based perfection with artisan wines
Working in harmony with hand-picked suppliers sharing the same morals, this treasure located under a bridge strives to elevate plant-based cuisine to the next level. Amid a carefully refined interior of rustic tables and pale but warm walls its chefs plate sustainable vegan fare that mirrors the harvest of the season. These vegan essentials are twinned with biodynamically cultivated wines of the highest order, and an intriguing blend of non-alcoholic specials, to round out a memorable gastronomic adventure.

LATEST ARTICLES
Return To Nature
From dinner for two in a lantern-lit cave in Morocco to futuristic spa treatments in primordial forests, the natural world is increasingly taking centre stage on jet-set itineraries. Herewith, 20 of the most enticing destinations where the elements set the pace.
A Feast for the Senses
From fine dining in soaring skyscrapers to Michelin-minted eateries inside the world’s great art institutions, today’s most memorable restaurants pair serious culinary chops with extraordinary – and Instagrammable – settings.
The Shrinking of Art
While some numbers point to a flailing global art market, a closer look reveals the advent of a new generation of collectors – one who eschews large-scale paintings and sculptures in favour of readily portable pint-sized treasures with a more pocket-friendly price tag.
A New Golden Age
The hotly anticipated debut journeys of the Orient Express Corinthian trace some of the Mediterranean’s most beguiling sites, pairing storied coastlines with the brand’s signature glamour
Connection Over Convention
With his 111m Oceanco yacht Leviathan, Gabe Newell challenges long-standing superyacht conventions and reimagines life on board through a philosophy that places people at the centre
Back to Wine’s Roots
More than 160 years ago, a tiny insect – phylloxera – upended the wine world by decimating European vineyards. In recent years, a growing number of winemakers have been resurrecting the grapes and traditions of ungrafted vines to get a taste of that lost history, but also to prepare for the future.