Norwegians love anything that makes them feel sunny inside, and Mediterranean food is something this popular Oslo chain, with three restaurants, has mastered. The kitchen stays open late most weekdays and weekend nights semi-Latin style (till midnight), and a steady stream of authentic and simply prepared Spanish tapas flows forth. Tuck into Spanish tortilla, albondigas, patatas bravas and Serrano ham served alongside the requisite bottle of Rioja. The lively ambiance and sharing plates are particularly appropriate when dining with a group. 

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