Headed by culinary stars Joël Robuchon and Christophe Cussac, the cuisine is all about haute simplicity, rigor and subtle combos of flavors and textures using the finest products. The menu features specialities including lobster with roast figs, lamb with thyme and mashed potatoes and a warm Amaretto soufflé – dished up from an open-plan kitchen. The cosy dining room and impressive wine list are two more reasons not to miss this Michelin two-starred gastronomic mecca.

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