Not far from the banks of the Tiber, this Michelin-starred eatery, which 13 years ago made a move from a smaller location near Piazza Navona, takes pride its food that toes the line between tradition and modernity. The team’s goal? To use carefully selected organic natural ingredients (eating well also means eating healthy, the team asserts) to excite and surprise diners in their elegant three-room space.

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