Carlo Cracco is an icon of Italian cuisine, devoted to the definition of perfection in every single detail: in the choice of ingredients, in cooking techniques, in the presentation of his dishes. Intransigent and purist, he is one of the most feted Italian chefs, thanks also to his charming but tough exterior. In his elegant restaurant enriched by the boiserie of cherry wood, Cracco serves innovative cuisine that celebrates Milanese tradition with a modern touch.

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