Septime
All about the food


Don't let the funky farmhouse vibes and easy-going staff fool you – this restaurant is serious about its food. However, it actually lets the dishes do the talking, doing away with any bells and whistles that don't serve to underscore the enjoyment of the dining experience. Its popularity is evident from two new ventures, a seafood bar and a wine bar, that have opened close by for those who couldn't score a reservation.
LATEST ARTICLES

The Shrinking of Art
While some numbers point to a flailing global art market, a closer look reveals the advent of a new generation of collectors – one who eschews large-scale paintings and sculptures in favour of readily portable pint-sized treasures with a more pocket-friendly price tag.

The Tectonics of Terroir
Volcanic wine has emerged as a category unto itself – one that spans the globe and unites remarkably diverse styles and soils. Yet if volcanic wines offer a world of variety, as John Szabo MS asserts, they share a few traits: “salt, grit and power”

Sleeping Beauty
The story behind a Savoir bed