Alain Ducasse au Plaza Athénée
Spectacular dining à la Alain Ducasse
As if the name Alain Ducasse (and his two Michelin stars) didn't shine brightly enough, the Plaza Athénée has created a revamped space which underscores brilliance of his cuisine. The menu has also been overhauled and now focuses on vegetables and seafood, with sustainability and origin taking centre-stage in a haute cuisine adaptation of the farm-to-table movement.
LATEST ARTICLES
The Shrinking of Art
While some numbers point to a flailing global art market, a closer look reveals the advent of a new generation of collectors – one who eschews large-scale paintings and sculptures in favour of readily portable pint-sized treasures with a more pocket-friendly price tag.
Beneath One Moon: Festive with Aman
From the peaks of the Dolomites to the shores of the Andaman Sea, Aman’s global constellation prepares seasonal celebrations, encouraging moments of togetherness Beneath One Moon.