Alain Ducasse au Plaza Athénée
Spectacular dining à la Alain Ducasse

As if the name Alain Ducasse (and his two Michelin stars) didn't shine brightly enough, the Plaza Athénée has created a revamped space which underscores brilliance of his cuisine. The menu has also been overhauled and now focuses on vegetables and seafood, with sustainability and origin taking centre-stage in a haute cuisine adaptation of the farm-to-table movement.
LATEST ARTICLES

Runway-Ready Skin
High-performance skincare created for the exacting demands of the model industry. This is what Marco Sinervo, CEO of MGM Models, one of Europe's largest modelling agencies, set out to create when he founded MGM Cosmetics.

The New Caribbean Cool
Paradisus by Mélia raises the bar for all-inclusive Punta Cana luxury with sumptuous new suites, world-class restaurants, immersive local experiences and more with their Destination Inclusive® program

Sleeping Beauty
The story behind a Savoir bed