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Glouton Le Bistrot

Homely dishes where produce is King

When talented young chef Ludovic Le Goardet (formerly at the Four Seasons Geneva) and his wife Elisabeth opened this authentic market-driven vegetarian-friendly bistro in the summer of 2014, little did they dream that the simple but refined chalkboard menu – think pumpkin soup, chicken stuffed with foie gras and roast mousse au chocolat – would become a smash hit with the locals. Special features include the impressive regional wine list and your favourite childhood dish upon request.

 

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