La Degustation Bohême Bourgeoise
The city’s most celebrated eatery

Those looking for a taste of Bohemia can’t go wrong at at this iconic Old Town eatery, where Chef Oldřich Sahajdák – who recently became the third Czech ever awarded a Michelin star – creates lavish dishes based on late-Habsburg era recipes. Here, diners hunker down on comfy brown leather armchairs, indulging in refined plates served as part of one of two degustation menus – the chef’s own, a succession of eleven plates featuring classic Czech ingredients like cabbage, pork and carp, accompanied by expert wine pairings by sommelier Roman Novotný.
LATEST ARTICLES

The Shrinking of Art
While some numbers point to a flailing global art market, a closer look reveals the advent of a new generation of collectors – one who eschews large-scale paintings and sculptures in favour of readily portable pint-sized treasures with a more pocket-friendly price tag.

Dinner for One
If there was ever a stigma to dining solo, it’s a thing of the past – feasting all by oneself may just be the superior experience at these global eateries.

Party Like It’s 1925
From the loud and lavish to the quietly elegant, the one-time stomping grounds of Picasso, Hemingway and F Scott and Zelda Fitzgerald haven’t lost any of their lustre, says Lanie Goodman, who visits the nostalgia-tinged hot spots in the South of France