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i Latina

Closed-door restaurant that reinvents traditional dishes

After relocating i Latina from San Carlos de Bariloche, Patagonia, the Macías Acuña siblings upped their game in Buenos Aires five years ago. Set in a lovely mansion featuring an open kitchen that sports a vitraux backdrop, chef Santiago delves into various corners of his Colombian homeland and Latin America. His seven-step tasting menu might include a Peruvian chupe soup or coffee-braised pork shoulder. Named One To Watch at 2015’s Latin America’s 50 Best Restaurants awards. 


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