Underneath the Mango Tree
Ocean-view dining and toque tutelage

Looking out over the Indian Ocean, this open walled dining room filled with long communal tables dishes up the culinary highlights of Sri Lankan cuisine, with a dash of international influence – think oven fresh pretzels and Austrian pastries – all with ingredients sources from local producers the kitchen prides itself on first-name term familiarity. Cooking classes with General Manager Roland Hummer and a Singhlaese chef chart the island’s herbs and spices, and gift the knowledge to continue the flavour at home.
LATEST ARTICLES

Runway-Ready Skin
High-performance skincare created for the exacting demands of the model industry. This is what Marco Sinervo, CEO of MGM Models, one of Europe's largest modelling agencies, set out to create when he founded MGM Cosmetics.

The New Caribbean Cool
Paradisus by Mélia raises the bar for all-inclusive Punta Cana luxury with sumptuous new suites, world-class restaurants, immersive local experiences and more with their Destination Inclusive® program

Sleeping Beauty
The story behind a Savoir bed