There’s nothing particularly Balinese about the ambiance of Fire, a carnivore’s dream inside Seminyak’s W Hotel that would be equally at home in Miami’s South Beach. Whether you eat within the restaurant’s private wine cellar or alongside the open kitchen in the main dining room, it’s the fab seafood and steaks that steal the show. Think milk-fed veal chops, slow-cooked Wagyu oyster blade steak from Australia and grilled wild hamachi. Sunday’s street-food-inspired brunches are a hot ticket complete with free-flowing bubbly.

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