Please rotate your device
Welcome to Centurion Magazine
  • Exclusive access for Centurion® Members

    Discover a world of features especially crafted for you

  • My BlackBook

    Customised content that reflects your interests

  • Magazine Archive

    A downloadable repository of issues past

  • Limited Editions

    Products exclusively assembled for you

  • Editors' Desk

    Your direct line to the magazine team


The Sassy Spoon

Inventive comfort-food mains and exquisite desserts

Eclectic European-inspired rations like multigrain pappardelle with fenugreek cream or a twice-baked emmental soufflé and new-wave American-style dishes like Cajun-spiced prawns or pork ribs in house-smoked barbecue sauce get equal billing at this locavore eatery by chefs Irfan Pabaney and partner Rachel Goenka. The latter’s exquisite desserts (clotted-cream scones, caramelised maple and coffee French toast, roasted banana pancakes) make it the perfect destination to indulge in afternoon tea.


Visit the website

Share This