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Le Bourse et la Vie

Rising stock of French bistros

As the name would indicate, this restaurant is located in close proximity to Paris’s stock exchange. To put it in the parlance of its moneywise neighbour, the much-lauded launch is indicative of the rising stock of the classical bistro in the city of lights. American chef Daniel Rose is putting modern interpretations of classic French bistro dishes front and centre at his new restaurant. The result: luxury comfort food.


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