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Masala Library

Home to the father of modern Indian cuisine

Dubbed the Tastemaker to the Nation, gastro superstar Jiggs Kalra’s truly pan-regional Indian cuisine captures the grandeur of old-world recipes from around the country. Still, despite its historic premise, the food here is anything but dated: Kalra puts a spin on each dish by employing largely contemporary cooking techniques, including the principles of molecular gastronomy. Masala is also credited among the first fine-dining establishments to pre-plate Indian food – or to serve it progressive style.

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The Details

Masala Library

First International Financial Centre, G Block

400050 Mumbai

At a Glance

Classic-Indian Lunch Dinner Wines

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