Within the Santilun area’s hacienda-fronted Nali Patio lies the eminently popular Mosto. A culinary mixing pot of pan-European and South American flavours – think Peruvian "Causea" sharing the menu with Charcuterie Platters and Icelandic cod – served up in a chic contemporary setting. The open kitchen, where one will likely find the affable Venezuelan co-owner and chef Daniel Urdaneta, contributes to the atmosphere, as does the bar and lounge area – as lively a place as any upon which to prop oneself and enjoy an artfully mixed cocktail.

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