Approached through an American diner, the intimate cocktail lounge is all golden age glamour, developed by Sasha Petraske of Manhattan’s Milk and Honey and a pair of team members, with impeccably crafted drinks centred on classic principles and the expertise of the bartenders. Attention to detail extends from hand-chipping the ice to freshly squeezing the citrus – best to order off menu and allow the bartenders to craft a drink that matches your tastes.

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