Please rotate your device
Welcome to Centurion Magazine
  • Exclusive access for Centurion® Members

    Discover a world of features especially crafted for you

  • My BlackBook

    Customised content that reflects your interests

  • Magazine Archive

    A downloadable repository of issues past

  • Limited Editions

    Products exclusively assembled for you

  • Editors' Desk

    Your direct line to the magazine team


Caffè al Bicerin

Traditional treat

With origins dating back to 1763, this cosy wood-panelled cafe still serves the traditional chocolate-coffee-cream speciality bicerin, prepared to a recipe passed down throughout the centuries. Sit-down plates of homemade cakes and pastries accompanied by the cafe's namesake drink, or frothy zabaione (eggs yolks, sugar and dessert wine) draw the crowd, and the takeaway confectionary means plenty of delectable treats to go.


Visit the website

Share This