A narrow, casual spot of slight proportions; Cordobar offers some 60 wines from Germany and Austria by the glass as well as hundreds from around the world by the bottle, in a selection put together by Willi Schlögl and Gerhard Retter, two Austrian wine experts. Creative bites that wouldn’t be out of place at a fine dining restaurant are prepared by Lukas Mraz, including kimchi risotto with bone marrow and smoked tofu, tafelspitz wraps and blood sausage pizza with red beets and wasabi - all inventively served in to-go boxes.

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