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The Future on a Plate
With 170 Michelin-star restaurants, more than any other city in the world, Tokyo has long since entered the collective consciousness of global connoisseurs. Now, leading eateries are redefining the Japanese hospitality scene with their bar-raising commitment to sustainability, while the city’s talented artisans preserve age-old traditions that connect the past to the present.
Dinner for One
If there was ever a stigma to dining solo, it’s a thing of the past – feasting all by oneself may just be the superior experience at these global eateries.