With the award-winning master shaker Shinobu Ishigaki at work, Ishinohana never fails to offer an element of surprise. A pisco sour with egg whites and an old fashioned with macha, are just a couple of examples of his ouevre. The monthly recommendation reflects the seasonality of Japan, using the freshest ingredients to match any preference from persimmon sidecar to pomegranate-chamomile collins. Just a short walking distance from the Shibuya station, the stylishly lit decor adds to the whole flavour. 

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