The Black Tie
Issue 4 / 2013 - A behind the scenes glimpse at the making of the new Centurion cover
Our moniker has been intricately fashioned by the Italian designer Stefano Ricci, which painstakingly pressed Swarovski crystals onto a rectangle of black and grey paisley silk.
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The Future on a Plate
With 170 Michelin-star restaurants, more than any other city in the world, Tokyo has long since entered the collective consciousness of global connoisseurs. Now, leading eateries are redefining the Japanese hospitality scene with their bar-raising commitment to sustainability, while the city’s talented artisans preserve age-old traditions that connect the past to the present.
Sleeping Beauty
The story behind a Savoir bed