Austrians don't take their daily bread lightly, so it's worth noting when a baker is lauded as the city's best, especially when that baker is merely in his early 30s. Josef Weghaupt's flourishing company makes what his hailed as the best sourdough in Vienna, entirely by hand, at a bakery in the Waldviertel region outside Vienna. It can be found on tables at top restaurants across town, and – more importantly – at three outlets, two of which also offer a patisserie selection.

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