Be prepared to tuck into plentiful offerings of Greek fare twisted to match this hip location on Brisbane’s waterfront. Much like its sister venue The Apollo, the emphasis is on flavoursome favourites such as the baked lamb shoulder or charcoal chicken with lemon pepper and artichoke. Its seafood offerings are not to be sniffed at either; waiters circle the tables tempting diners with the day’s catch. To round it off, Howard Smith Wharves provide an apt setting for such piscine treasures.

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Credit: Nikki To