Please rotate your device
Cookies enable us to improve your user experience on our website. By continuing to browse the website you agree to our Cookie Policy.
Welcome to Centurion Magazine
  • Exclusive access for Centurion® Members

    Discover a world of features especially crafted for you

  • My BlackBook

    Customised content that reflects your interests

  • Magazine Archive

    A downloadable repository of issues past

  • Limited Editions

    Products exclusively assembled for you

  • The Compendium by Centurion

    Your ultimate guide for 2016

  • Editors' Desk

    Your direct line to the magazine team


Untitled at the Whitney

Art and gastronomy meet in a project from Michael Anthony

In the new cultural hub on Gansevoort Street in the Meatpacking District, a Renzo Piano-designed building houses the latest project from the renowned Whitney Museum of American Art. If this has been created to feed the soul, then the man responsible for feeding the stomach is Michael Anthony of Gramercy Tavern fame, which he does along with chef de cuisine Suzanne Cupps, providing seasonally inspired menus, served in fittingly minimalist surrounds.


Visit the website

Share This