Untitled at the Whitney
Art and gastronomy meet in a project from Michael Anthony



In the new cultural hub on Gansevoort Street in the Meatpacking District, a Renzo Piano-designed building houses the latest project from the renowned Whitney Museum of American Art. If this has been created to feed the soul, then the man responsible for feeding the stomach is Michael Anthony of Gramercy Tavern fame, which he does along with chef de cuisine Suzanne Cupps, providing seasonally inspired menus, served in fittingly minimalist surrounds.
LATEST ARTICLES

The Shrinking of Art
While some numbers point to a flailing global art market, a closer look reveals the advent of a new generation of collectors – one who eschews large-scale paintings and sculptures in favour of readily portable pint-sized treasures with a more pocket-friendly price tag.

Dinner for One
If there was ever a stigma to dining solo, it’s a thing of the past – feasting all by oneself may just be the superior experience at these global eateries.

Party Like It’s 1925
From the loud and lavish to the quietly elegant, the one-time stomping grounds of Picasso, Hemingway and F Scott and Zelda Fitzgerald haven’t lost any of their lustre, says Lanie Goodman, who visits the nostalgia-tinged hot spots in the South of France