With menus – and prices – fluctuating with the availability ingredients from Mexico’s small-scale producers, an assuredly intimate meal is guaranteed at Quintonil. From the cosy dining space, attended to by restaurateur Alejandra Flores to chef Jorge Callejo’s accolade-garnering take on modern Mexican cuisine – such dishes as the catch of the day in cuitlacoche broth, squash blossom, chile pasilla oaxaqueño and tender baby corns – all serving to elevate simple homely flavours to their gastronomical zenith.

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