Pujol
Mexico’s most famous chef continues to impress




Enrique Olvera’s energetic take on Mexican cuisine/street food has always been en vogue, but since moving to new premises in 2017 Pujol’s reputation has grown stratospheric. Now in a bigger space (still in Polanco), all neutral shades and reined-in chic, the celebrity chef shows off his talent through a six-course menu – current options include wild-herb open papadzul, quail egg and chiltomate, and octopus with habanero ink, ayocote and veracruzana sauce, although Olvera refreshes it regularly.
LATEST ARTICLES

The Shrinking of Art
While some numbers point to a flailing global art market, a closer look reveals the advent of a new generation of collectors – one who eschews large-scale paintings and sculptures in favour of readily portable pint-sized treasures with a more pocket-friendly price tag.

The Rarest of Them All
Enchantingly intricate, exquisitely striking and pricelessly unique, these high jewellery pieces from the world’s best jewellers are a dream for collectors and connoisseurs

A High Desert Retreat
A spellbinding summer awaits at Amangiri.

Full Sail Ahead
With construction of the world’s largest wind-powered yacht under way, Orient Express is charting new waters, adding ocean-going trips to its existing portfolio of trains and forthcoming hotels, and closing the loop between luxury and more sustainable modes of travel

Sleeping Beauty
The story behind a Savoir bed