Please rotate your device
Cookies enable us to improve your user experience on our website. By continuing to browse the website you agree to our Cookie Policy.
Welcome to Centurion Magazine
  • Exclusive access for Centurion® Members

    Discover a world of features especially crafted for you

  • My BlackBook

    Customised content that reflects your interests

  • Magazine Archive

    A downloadable repository of issues past

  • Limited Editions

    Products exclusively assembled for you

  • The Compendium by Centurion

    Your ultimate guide for 2016

  • Editors' Desk

    Your direct line to the magazine team



The best of Jersey in London’s Mayfair

Part of a greater refurbishment of the Flemings Mayfair hotel, this new outpost by chef Shaun Rankin sites diners in the dark wood-fuelled warmth of a 1920s-inspired dining room marked with leather banquette seating, glass tiles and bronze accents throughout. Sister restaurant to Rankin’s Ormer outpost in St Helier, the main city on Jersey, the menu here champions the best of the Channel Island’s produce – think oysters, hand-dived scallops, Jersey royal potatoes and hand-foraged coastal herbs – with game sourced from France reflecting the island’s Gallic adjacency.


Visit the website

Share This