The third eatery from Sam & Sam Clark (whose groundbreaking Moro restaurant - and the first Morito - can be found at Exmouth Market), Morito’s familiar formula endures here. With an open kitchen, vast horseshoe shaped bar and a considered card of sharable tapas and mezze dishes ranging from pan con tomato with anchovy or jamon, roasted grouse with crispy potato and morcilla and mussells in Spanish cider and saffron, a convivial flavour packed time is assured.

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Photo: Elliot Sheppard