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Wood-fired, seasonal specials

Dine in the warm glow of the wood-fire kitchen at this intimate favourite where the chefs decide what you are served. The clue to its ethos is in the name: Agrikultur takes pride in the way it sources its food, ensuring it uses ingredients and livestock that have been cultivated with the environment in mind. Amid the typically rustic environs, with logs dotted around, tuck into the set five courses, all influenced by the prevailing season.


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