Opened in 1969, O’pazo is one of the finest and most sought-after seafood restaurants in Spain, specialising in traditional Galician dishes with a very natural and simple approach. Much has changed in the restaurant’s decor since its opening, having undergone a major refurbishment in 2008 in a turn to elegant dark and gold tones, intimate seating arrangements and a minimalism that shuns unnecessary decor. Fish and seafood is delivered daily, prepared with little seasoning in dishes such as Galician-style octopus, baby eels or a fragrant seafood casserole.

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