Please rotate your device
Welcome to Centurion Magazine
  • Exclusive access for Centurion® Members

    Discover a world of features especially crafted for you

  • My BlackBook

    Customised content that reflects your interests

  • Magazine Archive

    A downloadable repository of issues past

  • Limited Editions

    Products exclusively assembled for you

  • Editors' Desk

    Your direct line to the magazine team


Restaurante O'pazo

Distinguished seafood eatery with provenance

Opened in 1969, O’pazo is one of the finest and most sought-after seafood restaurants in Spain, specialising in traditional Galician dishes with a very natural and simple approach. Much has changed in the restaurant’s decor since its opening, having undergone a major refurbishment in 2008 in a turn to elegant dark and gold tones, intimate seating arrangements and a minimalism that shuns unnecessary decor. Fish and seafood is delivered daily, prepared with little seasoning in dishes such as Galician-style octopus, baby eels or a fragrant seafood casserole.


Visit the website

Share This