Please rotate your device
Welcome to Centurion Magazine
  • Exclusive access for Centurion® Members

    Discover a world of features especially crafted for you

  • My BlackBook

    Customised content that reflects your interests

  • Magazine Archive

    A downloadable repository of issues past

  • Limited Editions

    Products exclusively assembled for you

  • Editors' Desk

    Your direct line to the magazine team


Restaurant Vinkeles

A heritage-filled dining experience

Named after 18th-century artist Reinier Vinkeles and located in a former bakery (within the Dylan Hotel), this cool but classy restaurant is brimming with history. The Michelin-starred menu by chef Dennis Kuipers can be served in the redbrick dining room (in view of the original bread ovens dating back to 1787), in one of two private dining rooms, at the chef's table, or even aboard the hotel's private boat.


Visit the website

Share This