Both a butchery and restaurant, the Antica Macelleria Cecchini run by Dario Cecchini has stayed true to the values that have kept the Cecchini tradition going for eight generations. Following a nose-to-tail approach, the restaurant’s six-course lunch menu takes guests from the cow’s muzzle to its legs and tail, served with seasonal vegetables, bread, olive oil, local wine and coffee in a rustic and lively atmosphere. Alongside grilled steak menus the restaurant also offers a lighter vegetarian menu option.

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