Please rotate your device
Welcome to Centurion Magazine
  • Exclusive access for Centurion® Members

    Discover a world of features especially crafted for you

  • My BlackBook

    Customised content that reflects your interests

  • Magazine Archive

    A downloadable repository of issues past

  • Limited Editions

    Products exclusively assembled for you

  • Editors' Desk

    Your direct line to the magazine team


Ristorante Consorzio

Rustic exterior with a refined kitchen

Photo: Martin Kreuzer

A Turin-style osteria – think unfussy Slow Food with a French bistronomie inflection – in the Quidrilatero Romano area, Consorzio was borne from the owner’s desire to mix warmth and cosiness with the sophistication of an experimental restaurant kitchen. Garnering much acclaim, chef Miro Mattalia’s menu which takes in dishes such as open ravioli with quail and scallops, and grilled octopus and brain on lemon potato cream. 


Visit the website

Share This