With a unique view over the city, The Hassler’s sixth-storey eatery is a destination in and of itself. Head chef Francesco Apreda’s rations are an explosion of flavours with refined combinations, grounded by a selection of traditional Italian cuisine – though all dishes are characterised by ingredients and fragrances deeply embedded in Italy’s rich culture. With its soft music, elegant marble floors with an antique wooden inlay, the eatery emanates a magical atmosphere.

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