Please rotate your device
Cookies enable us to improve your user experience on our website. By continuing to browse the website you agree to our Cookie Policy.
Welcome to Centurion Magazine
  • Exclusive access for Centurion® Members

    Discover a world of features especially crafted for you

  • My BlackBook

    Customised content that reflects your interests

  • Magazine Archive

    A downloadable repository of issues past

  • Limited Editions

    Products exclusively assembled for you

  • The Compendium by Centurion

    Your ultimate guide for 2016

  • Editors' Desk

    Your direct line to the magazine team


Acquolina Restaurant

Artistic renditions of modern Italian cuisine

An artistic expression of modern Italian cuisine is being showcased at the Michelin-starred restaurant Acquolina at Rome’s The First Hotel Roma Arte.


While sybaritic diners are lured by the standout seafood dishes, such as scampi linguine, tagliarini with beluga caviar or red mullet with cherry and hibiscus, the restaurant’s real majesty revolves around the artistry. For starters, the dining room consists of elegant décor, original paintings and sculptures. On the table, the plating is artistically modern.


Following dinner, opt for a glass of wine at the Acquaroof bar, which affords spectacular views of the Eternal city as the sun sets.


Visit the website

Share This