Ora d'Aria
Traditional Tuscan treats at their best
![](/media/5180/oro-d-aria-restaurant-florence-seating.jpg?quality=75&width=768&height=408&mode=crop)
![](/media/5179/oro-d-aria-restaurant-florence-pigeon.jpg?quality=75&width=768&height=408&mode=crop)
A smart but schmoozy establishment, find Ora d’Aria in the central area nearby the Duomo and Uffizi gallery. Marco Stabile, a young Tuscan chef, holds the kitchen reigns, where Tuscan favourites are elevated without ever pulling out their roots. A glassed-in kitchen allows guests to watch the meal preparation, with dish standouts including monk fish breaded in basil and traditional beef tagliata with an anchovy and celery sauce. Extra points: breads are made in-house, from olive oil schiacciata to salty rosemary crackers.
Advertising
LATEST ARTICLES
Advertising
![](/media/17325/savoir-beds-hand-crafted-mattress-hand-stitching-lead.jpg?quality=75&width=512&height=332&mode=crop)
Sleeping Beauty
The story behind a Savoir bed