Overlooking the Arno and Ponte Vecchio, an evening passed on the romantic candlelit balcony here is as tantalising a prospect as the menu signed by executive chef Peter Brunel. A driving force at the Ferragamo family-owned restaurant since 2014, his sophisticated, creative spin on traditional Italian flavours has garnered much praise, including a Michelin star. Come for Brunel’s potato spaghetti served with egg Zabaglione and Cinta Senese lard, but stay for the delectable desserts by the talented pastry chef Loretta Fanella.

Visit the website