Borgo San Jacopo
Fine Ponte Vecchio dining
Overlooking the Arno and Ponte Vecchio, an evening passed on the romantic candlelit balcony here is as tantalising a prospect as the menu signed by executive chef Peter Brunel. A driving force at the Ferragamo family-owned restaurant since 2014, his sophisticated, creative spin on traditional Italian flavours has garnered much praise, including a Michelin star. Come for Brunel’s potato spaghetti served with egg Zabaglione and Cinta Senese lard, but stay for the delectable desserts by the talented pastry chef Loretta Fanella.

LATEST ARTICLES
Whisky Now?
An exclusive interview with collectable whisky expert James Mackay, who talks about the tumultuous market over the past few years, the parallels between whisky and wine and why now is the right time to start his new private whisky cask programme.
Between the Lines
There is more than meets the eye in Hong Kong’s museums and galleries, where an intoxicating cocktail of self-expression, memory and a centuries-long tradition of stoic defiance offers a soul-reviving balm in an age of overreach.
The Shrinking of Art
While some numbers point to a flailing global art market, a closer look reveals the advent of a new generation of collectors – one who eschews large-scale paintings and sculptures in favour of readily portable pint-sized treasures with a more pocket-friendly price tag.
Summit to Shore
From Alpine peaks to Mediterranean shores, Aman’s sanctuaries invite you to journey through mountain, city and sea – soon connected by Amangati, setting sail in 2027
Launching Dreams
An abiding love of art and all things beauty drives the remarkable designs of the Reymond Langton Design studio, from a colossal, 134m gigayacht to an onboard dining room that channels the grandeur of Versailles.