Please rotate your device
Cookies enable us to improve your user experience on our website. By continuing to browse the website you agree to our Cookie Policy.
Welcome to Centurion Magazine
  • Exclusive access for Centurion® Members

    Discover a world of features especially crafted for you

  • My BlackBook

    Customised content that reflects your interests

  • Magazine Archive

    A downloadable repository of issues past

  • Limited Editions

    Products exclusively assembled for you

  • The Compendium by Centurion

    Your ultimate guide for 2016

  • Editors' Desk

    Your direct line to the magazine team


Tour d’Argent

A new sheen on a storied eatery

New chef Philippe Labbe’s menu is making this venerable restaurant more gastronomically alluring than it’s been in years with dishes like langoustines with raspberries, beets and lemon verbena – a starter – and a three-course riff on its famous fowl, the duckling, for which every diner receives an individually numbered postcard as a souvenir. Its legendary wine list, drawn from a guarded cellar stocked with stellar vintages, still shines brighter than ever, and its tables’ views of the Seine and Notre Dame remain a major draw.


Visit the website

Share This